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Station - (206) 782-8466


Station

4910 Leary Ave NW
Seattle, WA 98107
(206) 782-8466
Neighborhoods: Adams,Ballard
Markets: Seattle, WA Metro


Tips

  • Know Before You Go
    The tables were created from salvaged slate boards, and they can get a bit messy with chalk dust. Think twice before wearing any top that can't be easily brushed off.
  • When to Go
    With it's location on the southern end of old town Ballard, the bistro is situated perfectly for a bite before a show or art walk.
  • Parking
    There's a small free lot attached to the restaurant, with parking for about six cars.


Customer Reviews

Delicious food and charm
Reviewed by gwendolynj on 2008-08-06T09:29:46Z

Such a wonderful surprise! A bit off the beaten track in Ballard but such a lovely place full of charm and interest. The restaurant is in an old gas station and opens up on nice days (glass garage doors roll up). We sat out on the patio on a beautiful evening and had the most wonderful french onion soup ($8 bowl) and vegetable risotto ($10). For people who appreciate good food and an artistic location, I definitely recommend. It looked like a good place to come late, as they were setting up for some live music after we had finished our meal.

Great, Sleeper Bistro, with foodie menu
Reviewed by drinkbemerry on 2008-06-25T11:42:14Z

I love this place! The food is wonderful, bright, and alive with flavor. This was my second visit, and I was happy on both occasions. The food is is reasonably priced, especially considering the kind of fare you are treated to. You experience spicy comfort food when ordering the Russian Dumplings. The steak meat inside the dumplings is good- no gristle or fatty pieces here. The salads are good, nice cuts of citrus fruit, and quality arugula. We tried the market price fish on our last visit, and found the tilapia to be perfect, tangy, tart with lemon, dense with capers, and flaky and moist. The breading on the fish was good, and the accompanying vegetables were the best I have had in a very long time. Perfectly cooked and seasoned! The place is modest in most respects, but has a cool, European feel. The view is not to die for, because you look out at the dive bars nearby, but you are here for the food anyway. The artwork is nice, and the choice of music good. The servers leave you alone to sample your food in peace, and the chef peaks at you from the counter, hoping your face will indicate your savory satisfaction. This bistro cares about your experience, but if you can't appreciate their amazing, foodie concoctions, they are not going to repackage it for you. They are unpretentious and hopeful that you enjoy yourself, but you are left to your own thoughts, which is my favorite kind of place.

Pros: Wonderfully prepared food

Cons: not a money-maker view

booze in the bowl
Reviewed by emendo on 2007-09-12T14:03:57Z

Too much booze in the bowl that snoopylove or doggyhump or canusamorus or whatever was drinking from that is. The Station Bistro is a bistro, bistro comes from the Russian and it means quick, you can get a quick small bite at the station...by the way snoopy, since when does the size of a plate fall in and out of fashion? And hipster hell...hmmn, I don't think any of the staff at the Station could fit into a size 24 pair of black Cheap Monday jeans, and the music they play...is Wilco hipster music? I thought it was just good. Is 9 bucks a lot of money? Man snoop, sorry to hear times are so tough. Maybe you should lay off the rum and cokes ( just a guess) and save up some dough. That might also help out with the grammar and spelling, e.g. - amatures? Did you mean amateurs? I think you may be too close to this one to know.

Pros: a relaxed place to have a bite or a drink

Cons: people that want Canlis for a few Mcdonalds monopoly dollars